£15.50 – £70.00
Burns Sensitive Duck & Brown Rice is low in fat, highly digestible and hypoallergenic, meaning it avoids the most common allergens such as beef, wheat, soya and dairy. We also don’t use any artificial colours, flavourings or preservatives.
Product benefits:
Developed by Veterinary Surgeon John Burns
Made with natural ingredients
Made without wheat
Contains duck novel protein source
Hypoallergenic
Supports sensitive skin and digestion
Composition
Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.
Analytical Constituents
Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%
Nutritional Additives (per kg)
Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.
Technological Additives
Antioxidants (mixed tocopherols).
